Slow Roasted Beef
America's Test Kitchen 2001-2016 p188.
ATK doesn't recommend cooking this roast past medium. Open the oven door as little as possible and remove the ...
Stress Relieving Mocktail
Make this at-home stress-relieving mocktail!
With its all-natural ingredients, it's shown to help reduce stress and create a clearer mind! Bring out...
Very Cherry Snack Bites - Dr. Axe
This very cherry snack bites is a favorite for kids when on the go! It's got healthy fats, antioxidants and flavor that every kid and adult will love!
Zucchini Fritters (Vegan Recipe)
Crispy & delicious vegan zucchini fritters made without eggs. These fritters are amazing with crispy edges, fluffy texture & do not turn soggy!
Quinoa Idli
High in protein and fiber Quinoa Idli. Pillow-y soft savory cakes made with a combination of quinoa and lentils, and no rice added. Serve these quinoa...
Sticky Sesame Tofu With Broccoli
One-pan Sesame Tofu With Broccoli is a healthy meal full of flavor. Broiled under high heat, the tofu gets a chewy exterior without oil.
Turkey Spaghetti Zoodles
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Keto Chicken Parmesan
A tasty, easy keto chicken Parmesan. Keep to your keto diet with this favorite Italian dish — chicken Parm is a perfect meal with veggies or salad.
Honey Garlic Glazed Salmon
Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature! It's important that you get your pan hot and the bottom...
Zucchini Fritters (Vegan Recipe)
Crispy & delicious vegan zucchini fritters made without eggs. These fritters are amazing with crispy edges, fluffy texture & do not turn soggy!
DIY Natural Deodorant
Typical deodorant is chalked full of chemicals, hormone disruptors, aluminum, parabens, phthalates, fragrance and preservatives. Since our skin is our...
Authentic Marinara Sauce
Simple and delicious recipe handed down from my Nana who was born in Benevento, Italy. Please note; Italians generally don’t measure; we cook by feel...